Every bite of Krave cereal is sweet and chocolatey—makes sense considering that the first AND second ingredient of Krave is sugar.
Krave History
Although the United States first tasted Krave in 2012, the concept for this chocolate cereal existed as far back as 1994 in Israel with a breakfast cereal called Kariot. The Hebrew word kariot or כריות translates to pillow or cushion in English.
Krave Cereal Nutrition
It’s a good thing that you’re reading about Krave cereal nutrition information. Why? Well, because if you consider yourself health conscious, you may think twice about eating another bowl of Krave.
The first AND second ingredient in Krave is sugar. That means Krave contains more sugar than any other ingredient.
Is Krave Cereal Healthy?
But what does Kellogg’s decide to do to make it appear as if Krave cereal is healthy? They add vitamins and minerals, of course, including reduced iron, zinc oxide, calcium pantothenate, and folic acid.
Have you ever tried a bowl of Krave? I have and I have to admit that it was delicious. However, I limit my intake of Krave to a few bowls per year.
